Try this homemade Roasted Red Pepper Pesto recipe the whole family will love. Made with red bell peppers, hazelnuts, garlic and lemon. Easy step-by-step…
This Roasted Red Pepper Pesto relies on simple, everyday ingredients such as garlic clove, chopped, lemon, zested and juiced, cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026