Pumpkin Cake With Caramel Sauce Recipe

Name: Pumpkin Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1 cup canola oil; 1-1/2 cups packed brown sugar; 3 tablespoons all-purpose flour; Dash salt; 1-1/4 cups water; 2 tablespoons butter; 1/2 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
4 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
1-1/2 cups packed brown sugar
3 tablespoons all-purpose flour
Dash salt
1-1/4 cups water
2 tablespoons butter
1/2 teaspoon vanilla extract

1
In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
2
Pour into a greased
3
. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.

1473

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Pumpkin Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Caramel Sauce

How did you like this recipe?

Frequently Asked Questions