Pumpkin Cake With Apple-Nut Streusel Recipe

Name: Pumpkin Cake With Apple-Nut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 5 -6 large granny smith apples, peeled, cored and chopped in about 1/2-inch cubes; ¼ cup white sugar; 2 teaspoons cinnamon (or to taste); ½ cup chopped walnuts; 1 ½ cups flour; 1 cup brown sugar, packed; ½ cup butter (no subs and just very slightly softened); ½ teaspoon salt; ¾ cup canned pumpkin puree; ⅓ cup sour cream; ¼ cup sugar (can use less); 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 2 large eggs; vanilla ice cream

Servings: persons

3 tablespoons butter
5 -6 large granny smith apples, peeled, cored and chopped in about 1/2-inch cubes
¼ cup white sugar
2 teaspoons cinnamon (or to taste)
½ cup chopped walnuts
1 ½ cups flour
1 cup brown sugar, packed
½ cup butter (no subs and just very slightly softened)
½ teaspoon salt
¾ cup canned pumpkin puree
⅓ cup sour cream
¼ cup sugar (can use less)
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs
vanilla ice cream

1
To make the apple streusel: melt butter in a large skillet over medium heat.
2
Add in chopped apples and saute for about 5 minutes (do not saute until too soft).
3
Add in sugar and cinnamon; cook for another 3-4 minutes, then add in chopped walnuts; set aside.
4
For the cake: set oven to 350 degrees (second-lowest rack).
5
Butter an 11 x 7-inch baking dish.
6
Combine flour, brown sugar, butter and salt in a large bowl.
7
With an electric mixer, beat until mixture resembles coarse crumbs; set aside 2/3 cup of the mixture for the topping.
8
In a bowl, whisk together pumpkin, sour cream, white sugar, pumpkin pie spice, eggs and baking soda; add to the flour mixture; beat or whisk just until smooth (batter will fairly thick).
9
Transfer batter to prepared baking pan and smooth out with a spoon.
10
Scatter the apple/nut mixture on top (along with any melted butter/cinnamon syrup sauce from the bowl) then sprinkle the reserved 2/3 cup mixture on top of apples.
11
Bake about 35-40 minutes or until cake test done.
12
Cool cut into squares and serve warm with ice cream.
13
Delicious!

1025

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 5 -6 large granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, ¼ cup white sugar, 2 teaspoons cinnamon (or to taste), and more.

Yes, Pumpkin Cake With Apple-Nut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Cake With Apple-Nut Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions