Name: Pumpkin Cake Roll
Yield: 4 servings
Ingredients: 3 eggs; 1 c. granulated sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. finely chopped nuts

Servings: 4 persons

3 eggs
1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped nuts

1
Beat eggs at high speed for 5 minutes.
2
Gradually beat in sugar.
3
Stir in pumpkin and lemon juice.
4
Stir together flour, baking powder, salt and spices.
5
Fold into pumpkin mixture. Spread on greased and floured 15 x 10 x 1-inch pan.
6
Top with walnuts.
7
Bake at 375u00b0 for 15 minutes.
8
Turn out on a towel sprinkled with confectioners sugar.
9
Starting at narrow end, roll towel and cake together.
10
Cool, then unroll.
11
Spread filling over cake; cool again and chill.
12
Makes 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pumpkin Cake Roll

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