Grilled Pork & Sweet Potato Skewers With Pumpkin Ai

Name: Grilled Pork & Sweet Potato Skewers With Pumpkin Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped parsley For Serving; 1 pound pork loin Roast Or Chops, Two 8 Ounce Pieces; garlic salt Sprinkle; pumpkin pie spice Sprinkle; grapeseed oil; 1 pound sweet potatoes Bite Sized Cubes, 1/2 Inch Thick; 1 tablespoon grapeseed oil; 1/4 teaspoon pumpkin pie spice; 1/4 teaspoon garlic salt; 1/2 cup mayonnaise; 2 tablespoons pumpkin puree; 1 tablespoon maple syrup; 1/2 teaspoon pumpkin pie spice

Servings: persons

chopped parsley For Serving
1 pound pork loin Roast Or Chops, Two 8 Ounce Pieces
garlic salt Sprinkle
pumpkin pie spice Sprinkle
grapeseed oil
1 pound sweet potatoes Bite Sized Cubes, 1/2 Inch Thick
1 tablespoon grapeseed oil
1/4 teaspoon pumpkin pie spice
1/4 teaspoon garlic salt
1/2 cup mayonnaise
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice

1
If using wooden skewers soak them in water now.
2
Pre heat the oven to 375 degrees F with the rack in the middle.
3
Toss the sweet potatoes with grapeseed oil and toss with the pumpkin pie spice and garlic salt. Bake for 20 minutes. Toss with a pair of tongs so all sides cook evenly. Bake another 15 minutes and remove from oven. Cool a bit so you can use your hands to put them onto skewers.
4
Season both sides of the pork with a pinch of garlic salt and pumpkin pie spice. Add some grapeseed oil onto your grill pan. Pre heat the pan over medium high heat. The pan is ready when a splash of water sizzles. Place pork loin onto the pan and cook each side for about 7 minutes. Reduce heat a bit if they start to burn or cook too quickly.
5
Remove the pork from the heat and let cool a bit so you can handle. Cut the pork into 1 inch cubes. Keep the pan oiled, you will add the skewers back onto it.
6
Skewer the cooled sweet potatoes & pork. Turn the heat to medium & place the skewers onto the grill pan. Heat for a few minutes until sweet potatoes and pork are heated through.
7
For the pumpkin aioli: Mix all the ingredients together.
8
Serve with tabouli, cous cous, rice or pasta.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: chopped parsley For Serving, 1 pound pork loin Roast Or Chops, Two 8 Ounce Pieces, garlic salt Sprinkle, pumpkin pie spice Sprinkle, and more.

Yes, Grilled Pork & Sweet Potato Skewers With Pumpkin Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Pork & Sweet Potato Skewers With Pumpkin Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions