Grilled Pork & Sweet Potato Skewers With Pumpkin Aioli

1. 1

   If using wooden skewers soak them in water now.

2. 2

   Pre heat the oven to 375 degrees F with the rack in the middle.

3. 3

   Toss the sweet potatoes with grapeseed oil and toss with the pumpkin pie spice and garlic salt. Bake for 20 minutes. Toss with a pair of tongs so all sides cook evenly. Bake another 15 minutes and remove from oven. Cool a bit so you can use your hands to put them onto skewers.

4. 4

   Season both sides of the pork with a pinch of garlic salt and pumpkin pie spice. Add some grapeseed oil onto your grill pan. Pre heat the pan over medium high heat. The pan is ready when a splash of water sizzles. Place pork loin onto the pan and cook each side for about 7 minutes. Reduce heat a bit if they start to burn or cook too quickly.

5. 5

   Remove the pork from the heat and let cool a bit so you can handle. Cut the pork into 1 inch cubes. Keep the pan oiled, you will add the skewers back onto it.

6. 6

   Skewer the cooled sweet potatoes & pork. Turn the heat to medium & place the skewers onto the grill pan. Heat for a few minutes until sweet potatoes and pork are heated through.

7. 7

   For the pumpkin aioli: Mix all the ingredients together.

8. 8

   Serve with tabouli, cous cous, rice or pasta.

No nutritional information available.

No additional tips available.