Cheese And Zucchini Tart Recipe

Name: Cheese And Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion peeled and chopped; 3 tablespoons vegetable oil; 5 zucchinis sliced crossways; 9/16 pound soft cheese; 1 egg; 1/2 cup Parmesan cheese grated; fresh basil; 2 3/8 tablespoons milk; salt; ground black pepper; 1 roll ready-made short pastry

Servings: persons

1 red onion peeled and chopped
3 tablespoons vegetable oil
5 zucchinis sliced crossways
9/16 pound soft cheese
1 egg
1/2 cup Parmesan cheese grated
fresh basil
2 3/8 tablespoons milk
salt
ground black pepper
1 roll ready-made short pastry

1
Preheat the oven to 180 degrees Celsius.
2
Add the oil to a nonstick pan and heat on medium heat.
3
Add the onions and saute for 5 minutes.
4
Add the zucchini and saute for 10 minutes.
5
Remove from the heat, and allow to cool.
6
Place the zucchini mixture to a blender and add the cheeses, egg, basil and milk. Season with a pinch of salt and black pepper to taste.
7
Line a pie dish with the short pastry and fill with the mixture.
8
Fold over the edges of the excess pastry to form a border.
9
Bake for 25 minutes or until the pastry is golden brown.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion peeled and chopped, 3 tablespoons vegetable oil, 5 zucchinis sliced crossways, 9/16 pound soft cheese, and more.

Yes, Cheese And Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Zucchini Tart

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