How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Zucchini Tart?

You need 11 ingredients. The key ingredients include: 1 red onion peeled and chopped, 3 tablespoons vegetable oil, 5 zucchinis sliced crossways, 9/16 pound soft cheese, and more.

Is Cheese And Zucchini Tart suitable as baking & desserts?

Yes, Cheese And Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Zucchini Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Zucchini Tart Recipe

Name: Cheese And Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion peeled and chopped; 3 tablespoons vegetable oil; 5 zucchinis sliced crossways; 9/16 pound soft cheese; 1 egg; 1/2 cup Parmesan cheese grated; fresh basil; 2 3/8 tablespoons milk; salt; ground black pepper; 1 roll ready-made short pastry

Bake this irresistible Cheese And Zucchini Tart at home. Made with red onion, vegetable oil, crossways and cheese. Easy step-by-step instructions included.

This Cheese And Zucchini Tart relies on simple, everyday ingredients such as red onion peeled and chopped, vegetable oil, zucchinis sliced crossways and soft cheese. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Zucchini Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Zucchini Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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