Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. salad oil; 2 tsp. soda; 1 tsp. salt; 1 tsp. baking powder; 1 c. chopped nuts; 2 c. sugar; 2 c. flour; 2 tsp. cinnamon; 2 c. pumpkin

Eats Now Editorial Team · 1582 kcal · Baking & Desserts

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Pumpkin Cake – a delicious recipe with eggs, salad oil, soda, salt, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. salad oil
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 c. chopped nuts
2 c. sugar
2 c. flour
2 tsp. cinnamon
2 c. pumpkin

1
Beat eggs, sugar and oil until oil is dissolved.
2
Sift dry ingredients; add to oil mixture and beat 2 minutes.
3
Add pumpkin and nuts.
4
Mix well.
5
Use 13 x 9-inch pan.
6
Bake at 350u00b0 for 40 minutes or until done.

1582

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. salad oil, 2 tsp. soda, 1 tsp. salt, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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