Old Fashioned Lemon Pound Cake

1. 1

   In a bowl, combine flour, baking powder, soda, and salt. Mix well, or use a sifter.

2. 2

   Stir in lemon zest.

3. 3

   In a mixing bowl, cream sugar and shortening very well, until light and fluffy.

4. 4

   Add eggs, one at a time, mixing well each time.

5. 5

   Next, add flour mixture and buttermilk alternately, starting and ending with the flour mixture.

6. 6

   Pour into a well-greased bundt or tube pan, and place in a 350 degree F oven for about 60 minutes, or until it tests clean with a toothpick/knife, and cake springs back when touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.