Best Versatile Cookies Recipe

Name: Best Versatile Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1 1/4 cups brown sugar; 1 teaspoon vanilla; 1 egg; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1 pinch salt; 1 1/2 cups dark chocolate chips, or; 1 cup white chocolate chips; 1/2 cup crushed pre-roasted macadamia nuts

Servings: persons

125 g butter
1 1/4 cups brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 cups dark chocolate chips, or
1 cup white chocolate chips
1/2 cup crushed pre-roasted macadamia nuts

1
Preheat oven to 180 degrees Celcius.
2
Beat butter and sugar till light and creamy.
3
Add vanilla and egg.
4
Add in dry ingredients (flour, baking powder, salt) till just combined.
5
Fold in choc chips/nuts finally.
6
At this stage, cookie dough may be rolled into a log and kept frozen;
7
Otherwise, just place spoonfuls of cookie mixture on a greased baking tray, bake for 15 mins, till they turn pale gold.
8
Allow cookies to cool for 5 minutes on tray before transfering them elsewhere, (if there're still any left by this time!).

1269

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 1 1/4 cups brown sugar, 1 teaspoon vanilla, 1 egg, and more.

Yes, Best Versatile Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Versatile Cookies

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