How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Pineapple Cake?

You need 6 ingredients. The key ingredients include: 1 (425 g) can pineapple chunks, drained, 1 1/2 cups self raising flour, 1/2 cup sugar, 2 eggs, and more.

Is Tropical Pineapple Cake suitable as baking & desserts?

Yes, Tropical Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Pineapple Cake Recipe

Name: Tropical Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can pineapple chunks, drained; 1 1/2 cups self raising flour; 1/2 cup sugar; 2 eggs; 1/2 cup sour cream; 100 g butter, melted

Tropical Pineapple Cake – a delicious recipe with pineapple, flour, sugar, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (425 g) can pineapple chunks, drained
1 1/2 cups self raising flour
1/2 cup sugar
2 eggs
1/2 cup sour cream
100 g butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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