How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 5 ingredients. The key ingredients include: 1 can pumpkin (1 lb. 14 oz.), 2 eggs, 1 small can evaporated milk, 1 box yellow cake mix, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin (1 lb. 14 oz.); 2 eggs; 1 small can evaporated milk; 1 box yellow cake mix; butter (until moist)

Pumpkin Cake – a delicious recipe with pumpkin, eggs, milk, yellow cake mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pumpkin (1 lb. 14 oz.)
2 eggs
1 small can evaporated milk
1 box yellow cake mix
butter (until moist)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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