Peanut Butter Marble Cake Recipe

Name: Peanut Butter Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 1/2 cups sugar; 1/2 cup peanut butter; 1 1/4 cups milk; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons vanilla; 3 large eggs; 3 tablespoons baking cocoa; 1/8 teaspoon baking soda

Servings: persons

2 1/4 cups flour
1 1/2 cups sugar
1/2 cup peanut butter
1 1/4 cups milk
3 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla
3 large eggs
3 tablespoons baking cocoa
1/8 teaspoon baking soda

1
Heat oven to 350u00b0F.
2
Grease bottom and sides of rectangular pan (13x9) with shortening and lightly flour.
3
Beat all ingredients (except baking cocoa and 1/8 teaspoons baking powder) with electric mixer on low speed for 30 seconds, scraping bowl occasionally.
4
Pour two-thirds of the batter (about 3 cups) into pans.
5
Stir 3 tablespoons baking coca and 1/8 teaspoons baking soda into remaining batter.
6
Drop heaping tablespoonfuls of chocolate batter randomly into peanut butter batter.
7
Pull knife through batters in S-shape curves for marble design.
8
Turn pan 1/4th turn and repeat marbling.
9
Bake for 40-45 minutes until toothpick inserted in center comes out clean.
10
Cool.
11
Frost with fudge frosting or Chocolate/Peanut Butter Buttercream Frosting.

903

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1 1/2 cups sugar, 1/2 cup peanut butter, 1 1/4 cups milk, and more.

Yes, Peanut Butter Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Marble Cake

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