The Best Vegan Pumpkin Muffins Recipe

Name: The Best Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1/8 teaspoon clove (or 1/2 tbsp pumpkin pie seasoning); 1 cup pumpkin puree; 1/2 cup soymilk (or any other non-dairy milk); 1/2 cup vegetable oil; 2 tablespoons molasses

Servings: persons

1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon clove (or 1/2 tbsp pumpkin pie seasoning)
1 cup pumpkin puree
1/2 cup soymilk (or any other non-dairy milk)
1/2 cup vegetable oil
2 tablespoons molasses

1
pre-heat oven at 400 degrees.
2
combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
3
mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
4
slowly add dry ingredients in with wet ingredience, and mix till smooth.
5
grease 12 unit muffin pan.
6
scoop batter into pan, filling each unit only 2 / 3 full.
7
bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
8
cool and enjoy!

772

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 cups sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, The Best Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Vegan Pumpkin Muffins

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