Best-In-The-West Berry Cobbler

1. 1

   Spread berries in a greased 8 inch square pan.

2. 2

   Cream shortening and 3/4 cup sugar well.

3. 3

   Sift flour, baking powder, and salt together.

4. 4

   Add alternately with milk to creamed mixture. Batter will be thick.

5. 5

   Spread batter over berries.

6. 6

   Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.

7. 7

   Pour boiling water over all. Do not mix.

8. 8

   Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).

* Per serving · 4 servings · Values may vary.

No additional tips available.