How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Butterbeer With Cinnamon Whipped Cream?

You need 11 ingredients. The key ingredients include: 8 cups apple cider, 1 cup golden rum, 1/2 cup pumpkin puree, 1 cup butterscotch sundae sauce, and more.

Is Pumpkin Butterbeer With Cinnamon Whipped Cream suitable as general?

Yes, Pumpkin Butterbeer With Cinnamon Whipped Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Butterbeer With Cinnamon Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Butterbeer With Cinnamon Whipped Cream Recipe

Name: Pumpkin Butterbeer With Cinnamon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups apple cider; 1 cup golden rum; 1/2 cup pumpkin puree; 1 cup butterscotch sundae sauce; 2 tablespoons vanilla; 4 (12 ounce) bottles ginger beer; CINNAMON WHIPPED CREAM; 1 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; gold candy sprinkles

Pumpkin Butterbeer With Cinnamon Whipped Cream

Eats Now Editorial Team · 966 kcal · General

Pumpkin Butterbeer With Cinnamon Whipped Cream – a delicious recipe with apple cider, golden rum, pumpkin puree, butterscotch sundae sauce, vanilla, bottles ginger beer. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Butterbeer With Cinnamon Whipped Cream

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