Banana Buns

Name: Banana Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup oil; 1/2 cup honey; 1 cup flour regular or whole wheat; 1/2 cup cornmeal; 1/2 cup oatmeal; 2 eggs; 1 teaspoon vanilla; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 4 bananas ripe, mashed

Eats Now Editorial Team · General

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Banana Buns – a delicious recipe with oil, honey, flour regular, cornmeal, oatmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup oil
1/2 cup honey
1 cup flour regular or whole wheat
1/2 cup cornmeal
1/2 cup oatmeal
2 eggs
1 teaspoon vanilla
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
4 bananas ripe, mashed

1
Combine all ingredients in a large bowl and mix well.
2
Spoon in cupcake papers and fill 3/4 full.
3
Bake at 350 degrees for 20 to 30 minutes or until golden and firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup oil, 1/2 cup honey, 1 cup flour regular or whole wheat, 1/2 cup cornmeal, and more.

Yes, Banana Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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