Meal Prep Sundays: Stuffed Peppers

1. 1

   1. Preheat the oven to 400u00b0F. Using hands, lightly coat peppers with oil and place on a baking sheet or dish.

2. 2

   2. Sprinkle with salt and pepper. Cook for 10 minutes and let cool. Drain off any excess liquid.

3. 3

   3. Heat 1 tbsp oil in skillet. Add onion and cook until softened. Add garlic, jalapeno, cumin and chili powder, cook for 30-45 seconds. Add liquid aminos/soy sauce and sriracha and stir. Add turkey or beef and cook, breaking meat apart until meat is cooked through. Add to a large bowl.

4. 4

   4. Add diced zucchini, squash, black beans, corn, and cilantro (optional) to bowl and mix.

5. 5

   5. When cool enough to handle, stuff mixture into the peppers and top with pepper jack cheese. Place back on the baking sheet/dish and cook for 15-20 minutes or until warmed through and the cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.