Pumpkin Butter

1. 1

   Peel, seed and cut up pumpkin.

2. 2

   Cook with small amount of boiling, salted water until very tender.

3. 3

   Drain and mash.

4. 4

   Whip the pulp with mixer until smooth.

5. 5

   Measure 6 cups of pumpkin.

6. 6

   In a large kettle, combine pumpkin, brown sugar, grated lemon rind, cinnamon, salt and nutmeg.

7. 7

   Cook and stir until thick, stirring constantly to

8. 8

   prevent scorching.

9. 9

   Spoon into hot, sterilized half-pint jars and seal.

10. 10

    Process 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.