Apple Cider, Onion, And Raisin Chutney Recipe

1. 1

   In a large saucepan combine the cider, the vinegar, the onions, the raisins, the brown sugar, the cloves, and salt and pepper to taste and boil the mix, stirring occasionally, for 30 to 35 min, or possibly till the liquid is reduced to a syrupy consistency.

2. 2

   The chutney keeps, covered and chilled, for 1 week.

3. 3

   Serve the chutney with roasted meats or possibly poultry.

4. 4

   Makes about 2 c..

No nutritional information available.

No additional tips available.