How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta and Mixed Mushrooms?

You need 8 ingredients. The key ingredients include: 250 g polenta, 300 g mixed mushrooms, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Is Polenta and Mixed Mushrooms suitable as general?

Yes, Polenta and Mixed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta and Mixed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta and Mixed Mushrooms Recipe

Name: Polenta and Mixed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g polenta; 300 g mixed mushrooms; 2 tablespoons butter; 1 tablespoon olive oil; 2 garlic cloves, chopped; 1 small bunch flat leaf parsley, leaves chopped; 1 lemon, to squeeze; 75 g tasty cheese, grated

Try this homemade Polenta and Mixed Mushrooms recipe the whole family will love. Made with polenta, mixed mushrooms, butter and olive oil. Easy step-by-…

This Polenta and Mixed Mushrooms relies on simple, everyday ingredients such as polenta, mixed mushrooms, butter and olive oil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

250 g polenta
300 g mixed mushrooms
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, chopped
1 small bunch flat leaf parsley, leaves chopped
1 lemon, to squeeze
75 g tasty cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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