Pumpkin Bubble Bread

1. 1

   Boil, steam or microwave the pumpkin til tender.

2. 2

   Drain and mash- you need about 3/4 of a cup.

3. 3

   Fry the bacon and onions for 3 mins, stir in dried herbs.

4. 4

   Place flour into a bowl and rub through the margarine.

5. 5

   Stir in the pumpkin, the bacon and onion mixture and enough of the milk to make a firm dough.

6. 6

   Roll into balls using floured hands and place into a greased 20cm ring tin.

7. 7

   Bake 220 deg celsius for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.