Chicken With Feta Stuffing

Name: Chicken With Feta Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers; juice of 2 lemons; 3/4 tsp. salt; 1/4 tsp. pepper; 1 lb. chicken livers; 1 lb. Feta cheese, cubed; 2 cloves garlic, minced; 1/4 c. olive oil; 1/2 c. butter, melted; 1 c. water

Eats Now Editorial Team · 993 kcal · Meat & Poultry

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Chicken With Feta Stuffing – a delicious recipe with fryers, lemons, salt, pepper, chicken livers, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers
juice of 2 lemons
3/4 tsp. salt
1/4 tsp. pepper
1 lb. chicken livers
1 lb. Feta cheese, cubed
2 cloves garlic, minced
1/4 c. olive oil
1/2 c. butter, melted
1 c. water

1
Wash chickens and rub with lemon juice, salt and pepper.
2
Cut chicken livers in half and place in bowl.
3
Add cheese, garlic, olive oil, lemon juice and seasonings.
4
Let stand to marinate for 1 hour. Then stuff chickens and secure firmly with skewers. Arrange in baking pan and brush with melted butter.
5
Add water to pan and bake at 375u00b0, basting and turning chickens frequently until tender and browned.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryers, juice of 2 lemons, 3/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken With Feta Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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