How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. fryer, salt and pepper to taste, 1 egg, 1 c. flour, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. fryer; salt and pepper to taste; 1 egg; 1 c. flour; 1 c. milk; Morton Nature's Seasons blend

Fried Chicken – a delicious recipe with fryer, salt, egg, flour, milk, blend. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. fryer
salt and pepper to taste
1 egg
1 c. flour
1 c. milk
Morton Nature's Seasons blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Chicken

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