Easy Tomato and Basil Bruschetta

1. 1

   Cut baguette on the diagonal into 1 inch slices (you should shoot for 12 slices).

2. 2

   In a large skillet on medium high heat, dry the toast for 1-2 minutes on each side (I used a pan with a grill pattern).

3. 3

   When finished, rub one side of each piece of toast with the cut garlic clove and set aside.

4. 4

   In a bowl combine cherry tomatoes, basil, red onion and olive oil.

5. 5

   Gently toss to mix.

6. 6

   On a large plate, arrange toasts with garlic side up.

7. 7

   Lay a slice of mozzarella on each toast and top with a spoon of the tomato mixture.

8. 8

   Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.