Easy Herbed Cream Cheese Spread

1. 1

   Mix basil, lemon peel and pepper on a shallow plate until well blended.

2. 2

   Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure.

3. 3

   Cut cream cheese block horizontally in half; place one half on serving dish basil side down.

4. 4

   Sprinkle parmesan cheese onto the cut side of the cream cheese.

5. 5

   top with ham and second half of cream cheese.

6. 6

   Serve at room temperature or microwaveon high for 45 seconds or until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.