Vegetarian Potstickers Recipe

Name: Vegetarian Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 cup sliced shiitake mushroom; 1 red bell pepper, seeded and minced; 1 cup white cabbage, shredded; 1 cup carrot, shredded; 1 cup chopped chives; 1 teaspoon pepper; 1 teaspoon sesame oil; 1 tablespoon roasted sesame seeds; ¼ cup chopped cilantro; 50 wonton wrappers; sea salt; healthy cooking oil

Servings: persons

1 onion, sliced
1 tablespoon minced ginger
1 tablespoon minced garlic
1 cup sliced shiitake mushroom
1 red bell pepper, seeded and minced
1 cup white cabbage, shredded
1 cup carrot, shredded
1 cup chopped chives
1 teaspoon pepper
1 teaspoon sesame oil
1 tablespoon roasted sesame seeds
¼ cup chopped cilantro
50 wonton wrappers
sea salt
healthy cooking oil

1
In a wok or large saute pan, add a little oil and saute onions, garlic, and ginger.
2
Add the mushrooms and red pepper and stir.
3
Add the cabbage, carrots and chives, then season to taste.
4
When mixture is soft, place in a colander to drain.
5
Place mixture in a bowl and add sesame oil, sesame seeds, and cilantro when the mix has cooled off.
6
Using the gyoza skins, make half moon dumplings keeping the bottom flat.
7
Crimp edges with a fork or crimping tool.
8
In a hot non-stick pan, coat lightly with oil and place potstickers.
9
When bottom gets brown, add 1/4 cup of water and immediately cover.
10
Watch the potstickers carefully and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
11
I served mine with low sodium soya sauce mixed with a little lime juice, sweetened with brown sugar for dunking.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, sliced, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 cup sliced shiitake mushroom, and more.

Yes, Vegetarian Potstickers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Potstickers

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