Name: Pumpkin Bread With Gingerbread Topping
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 2-1/4 cups sugar; 1-1/2 cups canned pumpkin; 3 large eggs; 2-1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup finely chopped crystallized ginger; 10 gingersnap cookies; 1/3 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tablespoons cold butter; 1/4 cup finely chopped walnuts, optional

Servings: 4 persons

3/4 cup butter, cubed
2-1/4 cups sugar
1-1/2 cups canned pumpkin
3 large eggs
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup finely chopped crystallized ginger
10 gingersnap cookies
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons cold butter
1/4 cup finely chopped walnuts, optional

1
Preheat oven to 350u00b0. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Transfer to a large bowl; cool slightly. Add sugar, pumpkin and eggs; beat until well blended.
2
In another bowl, whisk flour, cinnamon, nutmeg, baking soda, baking powder and salt; gradually beat into pumpkin mixture. Fold in walnuts and ginger.
3
Transfer to five greased 5-3/4x3x2-in. loaf pans. Place cookies, brown sugar, flour, cinnamon and nutmeg in a food processor; pulse until cookies are finely ground. Add butter; pulse until crumbly. Sprinkle cookie mixture and, if desired, walnuts over batter.
4
Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pumpkin Bread With Gingerbread Topping

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