Coconut-Almond Cake

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   ["Preheat oven to 325u00b0. Grease and flour a 10-inch tube or Bundt pan. In large bowl, cream the butter and shortening with the sugar until light and fluffy. Add eggs, one at a time, beating well after each.", "Add flour and remaining liquid ingredients. In blender or food processor, chop coconut to a firm texture. Fold into cake batter. Pour in cake pan. Bake for 1 1/2 hours or until tester comes out clean. Serves 16."]

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