Name: Carrot Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Mazola oil; 4 eggs; 2 c. flour; 2 Tbsp. baking powder; 2 Tbsp. cinnamon; 1 tsp. salt; 1 tsp. vanilla; 2 (8.5 oz.) cans fresh-like carrots, drained (reserve 1/4 c. liquid); 2 c. chopped walnuts

1

Grease and flour 3 (8-inch) round cake pans.

2

Cream sugar, oil and eggs.

3

Sift flour, baking powder, cinnamon and salt.

4

Add flour mixture to creamed mixture.

5

Add carrots, liquid and vanilla; beat 2 minutes.

6

Bake at 350u00b0 for 20 minutes or until wooden pick comes out clean.

7

Let cool on cooling rack.

Carrot Cake

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