Pumpkin Bread With Fruit Topping Recipe

Name: Pumpkin Bread With Fruit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons butter, softened; 1-1/3 cups sugar; 2 eggs; 1 cup canned pumpkin; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1/4 teaspoon ground cloves; 1 cup apple pie filling, chopped; 1/2 cup raisins; 1/2 cup dried cranberries; 2 tablespoons molasses; 1/2 teaspoon each ground ginger, cinnamon, nutmeg and cloves; 1 teaspoon cornstarch; 1/2 cup apple cider or juice

Servings: persons

6 tablespoons butter, softened
1-1/3 cups sugar
2 eggs
1 cup canned pumpkin
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1 cup apple pie filling, chopped
1/2 cup raisins
1/2 cup dried cranberries
2 tablespoons molasses
1/2 teaspoon each ground ginger, cinnamon, nutmeg and cloves
1 teaspoon cornstarch
1/2 cup apple cider or juice

1
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, pumpkin and vanilla. Combine the flour, baking powder, cinnamon, salt, ginger, nutmeg, baking soda and cloves; add to the butter mixture just until blended.
2
Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Transfer loaves to a cutting board; cut into 1/2-in. slices. Place cut side down on ungreased
4
. Bake for 5-10 minutes on each side or until lightly browned and firm. Remove to wire racks to cool.
5
For topping, in a small saucepan, combine the pie filling, raisins, cranberries, molasses and spices. Bring to a boil over medium heat, stirring constantly. Combine cornstarch and apple cider until smooth; stir into apple mixture. Return to a boil; cook for 1-2 minutes or until thickened. Remove from the heat; cool. Serve with toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1-1/3 cups sugar, 2 eggs, 1 cup canned pumpkin, and more.

Yes, Pumpkin Bread With Fruit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Fruit Topping

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