Black Olive And Feta Cheese Muffins Recipe Recipe

Name: Black Olive And Feta Cheese Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sliced, pitted black olives; 3 x Large eggs; 1 tsp Chili sauce; 1 c. Crumbled feta cheese; 1/4 c. Grated parmesan cheese; 1 c. Minced onion; 1/4 c. Vegetable oil; 1 1/2 c. Lowfat milk; 3 c. Self-raising flour; 1 Tbsp. Fresh minced thyme -or possibly-; 1 tsp Dry thyme; 1/2 c. Grated cheddar cheese; 2 x -(up to); 3 Tbsp. Grated parmesan cheese; 5 x -(up to); 6 x Olives, cut in half

Servings: persons

1 c. Sliced, pitted black olives
3 x Large eggs
1 tsp Chili sauce
1 c. Crumbled feta cheese
1/4 c. Grated parmesan cheese
1 c. Minced onion
1/4 c. Vegetable oil
1 1/2 c. Lowfat milk
3 c. Self-raising flour
1 Tbsp. Fresh minced thyme -or possibly-
1 tsp Dry thyme
1/2 c. Grated cheddar cheese
2 x -(up to)
3 Tbsp. Grated parmesan cheese
5 x -(up to)
6 x Olives, cut in half

1
Preheat oven to 400 F, grease the pans.
2
Thoroughly combine the wet mix ingredients in a bowl.
3
Stir in the dry mix till all the ingredients are well combined.
4
Place the mix in the pans & sprinkle with combined topping ingredients.
5
Bake for 25-30 mins.
6
These muffins are aperfect accompaniment to Caesar or possibly Greek salads & soups.
7
Try them with grilled fish & salad.
8
Variations:1.
9
BOF & Sundried Tomato - Add in 1/4 c. minced sundried tomatoes to the wet mix.
10
2.
11
BOF & Rosemary - Add in 2 Tbsp finely minced rosemary to the wet mix.
12
Omit the thyme.
13
Hint: Remove muffins from the pans soon after cooking so they do not sweat.
14
Don't use muffin papers.

1454

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Sliced, pitted black olives, 3 x Large eggs, 1 tsp Chili sauce, 1 c. Crumbled feta cheese, and more.

Yes, Black Olive And Feta Cheese Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Olive And Feta Cheese Muffins Recipe

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