Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons salted butter, softened, plus more for greasing the pan; 2 cups all-purpose flour; 2 heaping teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup whole milk; 2 cups fresh blueberries; 1/2 cup all-purpose flour; 1/2 cup sugar; 6 tablespoons salted butter; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; Sugar, for sprinkling; Softened butter, for serving

Servings: persons

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

1
For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
2
Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine.
3
Set aside.
4
Cream together the butter and sugar with an electric mixer.
5
Add the egg and mix until combined.
6
Mix in the vanilla.
7
Add the flour mixture and milk alternately and mix until totally incorporated.
8
Do not over-beat.
9
Stir in the blueberries until evenly distributed.
10
Pour the batter into the prepared pan.
11
For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter.
12
Sprinkle over the top of the batter.
13
Bake until the cake is golden brown, 40 to 45 minutes.
14
Sprinkle with sugar.
15
Cut into squares and serve with softened butter.

949

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons salted butter, softened, plus more for greasing the pan, 2 cups all-purpose flour, 2 heaping teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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