Candy Bar Fudge Recipe – a delicious recipe with chocolate chips, Snickers, milk Chocolate Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 inch square pan with foil, extending foil over edges.
2
Spray lightly with nonstick cooking spray.
3
Set aside.
4
Heat chips in medium saucepan over low heat, stirring constantly.
5
Remove from heat.
6
Or possibly, microwave chips in med sized microwave safe bowl on high for 1 - 2 minutes, or possibly till chips are melted, stirring occasionally.
7
Reserve 2 Tablespoons of the candy bars.
8
Add in frosting and remaining candy bars.
9
Blend well.
10
Spread in sprayed foil-lined pan.
11
Sprinkle with reserved candy bars.
12
Chill 1 hour, or possibly till hard.
13
Remove fudge from pan by lifting foil.
14
Remove foil from fudge.
15
Cut into squares.
672
kcal
Calories
38
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 pkt semisweet chocolate chips (12 ounce.) (2 c.), 2 x Snickers candy bars (about 3.7 oz) minced, 1 can Lowfat milk Chocolate Frosting I use Pillsbury Creamy Supreme.
Yes, Candy Bar Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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