Pumpkin Bread V Recipe

Name: Pumpkin Bread V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon baking soda; 1/4 teaspoon ground cloves; 1 cup packed brown sugar; 1/3 cup butter flavored shortening; 2 eggs; 1 cup pumpkin puree; 1/4 cup milk; 1/2 cup raisins (optional); 1/4 cup chopped walnuts (optional)

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1 cup packed brown sugar
1/3 cup butter flavored shortening
2 eggs
1 cup pumpkin puree
1/4 cup milk
1/2 cup raisins (optional)
1/4 cup chopped walnuts (optional)

1
In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
2
In a separate bowl, cream together shortening and brown sugar.
3
Mix in eggs, pumpkin, and milk.
4
Stir flour mixture into wet mixture until just combined.
5
Fold in raisins and walnuts if desired.
6
Pour into a greased and floured 9 x 5 inch loaf pan.
7
Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.

694

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Bread V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread V

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