How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread - Raw and Living Foods?

You need 9 ingredients. The key ingredients include: ¾ cup almonds, the pulp only (The pulp leftover from making almond milk), ¼ cup golden flax seed meal, 1 cup pumpkin puree, ½ cup dates, paste, and more.

Is Pumpkin Bread - Raw and Living Foods suitable as general?

Yes, Pumpkin Bread - Raw and Living Foods falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread - Raw and Living Foods?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread - Raw and Living Foods Recipe

Name: Pumpkin Bread - Raw and Living Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup almonds, the pulp only (The pulp leftover from making almond milk); ¼ cup golden flax seed meal; 1 cup pumpkin puree; ½ cup dates, paste; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; ¼ teaspoon allspice; ¼ teaspoon clove; salt

Bake this irresistible Pumpkin Bread - Raw and Living Foods at home. Made with almonds, golden flax, pumpkin puree and dates. Easy step-by-step instruct…

This Pumpkin Bread - Raw and Living Foods relies on simple, everyday ingredients such as golden flax seed meal, pumpkin puree, dates, paste and nutmeg. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¾ cup almonds, the pulp only (The pulp leftover from making almond milk)
¼ cup golden flax seed meal
1 cup pumpkin puree
½ cup dates, paste
¼ teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon clove
salt

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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