How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Fried Tomatoes?

You need 5 ingredients. The key ingredients include: 8 Firm Red Tomatoes, 1 cup Seasoned Breadcrumbs, Salt And Pepper, to taste, 2 Tablespoons Garlic Powder, and more.

Is Not-So-Fried Tomatoes suitable as general?

Yes, Not-So-Fried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Not-So-Fried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Fried Tomatoes Recipe

Name: Not-So-Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Firm Red Tomatoes; 1 cup Seasoned Breadcrumbs; Salt And Pepper, to taste; 2 Tablespoons Garlic Powder; Olive Oil, To Drizzle

Not-So-Fried Tomatoes – a delicious recipe with Red Tomatoes, Breadcrumbs, Salt, Garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 Firm Red Tomatoes
1 cup Seasoned Breadcrumbs
Salt And Pepper, to taste
2 Tablespoons Garlic Powder
Olive Oil, To Drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Not-So-Fried Tomatoes

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