Not-So-Plain Green Beans

1. 1

   1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook 4-7 minutes or until crisp tender.

2. 2

   2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in the onion mixture and heat through in the saucepan. (After adding the onion mixture, cook/heat through as long as desired. Sometimes I cook this on low-medium heat for about 10 minutes. It seems to have more flavor this way).

* Per serving · 4 servings · Values may vary.

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