How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Plain Green Beans?

You need 9 ingredients. The key ingredients include: 1 pound Green Beans (trim Off The Stems), 2 Green Onions, Thinly Sliced, 1 clove Garlic, Minced, 2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley), and more.

Is Not-So-Plain Green Beans suitable as general?

Yes, Not-So-Plain Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Not-So-Plain Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Plain Green Beans Recipe

Name: Not-So-Plain Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Green Beans (trim Off The Stems); 2 Green Onions, Thinly Sliced; 1 clove Garlic, Minced; 2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley); 1 teaspoon Dijon Mustard (or More To Taste); 2 Tablespoons Olive Oil; 1 Tablespoon Red Wine Vinegar; 1/4 teaspoons Pepper; 1/2 teaspoons Salt

Try this homemade Not-So-Plain Green Beans recipe the whole family will love. Made with Green Beans, Green Onions, clove Garlic and Parsley. Easy step-b…

This Not-So-Plain Green Beans relies on simple, everyday ingredients such as green onions, thinly sliced, garlic, minced, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Green Beans (trim Off The Stems)
2 Green Onions, Thinly Sliced
1 clove Garlic, Minced
2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley)
1 teaspoon Dijon Mustard (or More To Taste)
2 Tablespoons Olive Oil
1 Tablespoon Red Wine Vinegar
1/4 teaspoons Pepper
1/2 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Not-So-Plain Green Beans

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