Homemade Strawberry Jam

1. 1

   Puree the strawberries in a food processor.

2. 2

   In a small saucepan, combine the strawberries, sugar, and lemon juice.

3. 3

   Stir, cooking over medium heat, until the syrup thickens, and the mixture starts to boil (about 10 minutes).

4. 4

   Pour into a jar, uncovered, and let cool to room temperature.

5. 5

   Cover, and store in the refrigerator before enjoying!

6. 6

   (Adapted from Martha Stewart.)

* Per serving · 4 servings · Values may vary.

No additional tips available.