Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 2/3 c. sugar; 1 c. oil (vegetable); 1/2 c. raisins; 16 oz. can pumpkin; 1 c. nuts; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. pumpkin spice; 3 eggs

Eats Now Editorial Team · 1913 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, oil, raisins, pumpkin, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 2/3 c. sugar
1 c. oil (vegetable)
1/2 c. raisins
16 oz. can pumpkin
1 c. nuts
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin spice
3 eggs

1
Mix dry ingredients.
2
Add oil, eggs and pumpkin.
3
Blend until well mixed.
4
Divide into 3 parts.
5
Put in greased and floured coffee cans.
6
Bake for 1 hour and 15 minutes at 325u00b0.

1913

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 2/3 c. sugar, 1 c. oil (vegetable), 1/2 c. raisins, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1913 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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