Garlic-Herb Naan

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   ["Combine garlic, herbs, salt, lemon zest, and 4 cups flour in the bowl of a stand mixer fitted with dough hook.", "Combine sugar and 1 1/3 cups warm (105u00b0F-110u00b0F) water in a small bowl. Sprinkle yeast over water and let sit until foamy (it will smell very yeasty!), 8-10 minutes. Stir in buttermilk. Add to dry ingredients and mix on medium speed until a smooth, wet dough forms, 5-7 minutes.", "Transfer dough to a lightly oiled large bowl. Cover with plastic wrap and chill until at least doubled in size, 12-24 hours. (If the dough hasn't quite doubled, let sit at room temperature 30-60 minutes.)", "Gently punch down dough and turn out onto a very well-floured surface. Portion into four 3""-4""-diameter balls. Cover with a floured kitchen towel and let rise until pillowy and springy to the touch, 30-45 minutes.", "Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); lightly oil grate. Working with 1 piece of dough at a time, gently stretch to about a 10x8"" oval. Grill over direct heat, turning and rotating as needed, until bread is stiff and both sides are lightly charred, about 3 minutes total. Move to indirect heat to keep warm while you grill the remaining piece of dough."]

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