Country Eggs

Name: Country Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 hard boiled eggs; 1 pjoramound bacon(fried and crumbled); 4 tbsp butter; 1 minced galic clove; 1/2 cuo flour; 1 cup whipping cream; 1 cup milk; 1 pound grated cheddar cheese; 1/4 tsp thyme; 1/4 tsp. marjoram; 1/4 tsp. basil; 1/4 cup parsley

Eats Now Editorial Team · General

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Country Eggs – a delicious recipe with eggs, butter, galic, flour, whipping cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 hard boiled eggs
1 pjoramound bacon(fried and crumbled)
4 tbsp butter
1 minced galic clove
1/2 cuo flour
1 cup whipping cream
1 cup milk
1 pound grated cheddar cheese
1/4 tsp thyme
1/4 tsp. marjoram
1/4 tsp. basil
1/4 cup parsley

1
1/ 12 cup dish heat oven to 350
2
2/ Saute garlic in butter
3
3/ Add flour, stirring till bubbles
4
4/ Add cream & milk while stirring
5
5/ When thickened add cheese & spices
6
6/ Spoon 1/3 sauce in dish
7
7/ Top with half eggs & bacon
8
8/Spoon another 1/3 sauce on top & repeat egg & bacon layers
9
9/ Top with rest of sauce
10
10/ Bake 30 minutes
11
Cooking time: 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 hard boiled eggs, 1 pjoramound bacon(fried and crumbled), 4 tbsp butter, 1 minced galic clove, and more.

Yes, Country Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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