How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Butter ?

You need 6 ingredients. The key ingredients include: 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, and more.

Is Anchovy Butter suitable as general?

Yes, Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Butter Recipe

Name: Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened unsalted butter; 4 minced garlic cloves; 8 anchovies packed in oil, drained and minced; 1/2 teaspoon hot paprika; 1/2 teaspoon fresh lemon juice; Kosher salt

Anchovy Butter – a delicious recipe with butter, garlic, anchovies, hot paprika, lemon juice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup softened unsalted butter
4 minced garlic cloves
8 anchovies packed in oil, drained and minced
1/2 teaspoon hot paprika
1/2 teaspoon fresh lemon juice
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2122 kcal
Category
General

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Anchovy Butter

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