Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cinnamon; 3 c. sugar; 3 1/3 c. flour; 2 tsp. soda; 1 1/2 tsp. nutmeg; 4 eggs; 2/3 c. water; 1 c. cooking oil; 2 c. pumpkin; 3/4 c. nuts; 1 c. chopped dates (may also add)

Eats Now Editorial Team · 2101 kcal · General

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Pumpkin Bread – a delicious recipe with cinnamon, sugar, flour, soda, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. cinnamon
3 c. sugar
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. nutmeg
4 eggs
2/3 c. water
1 c. cooking oil
2 c. pumpkin
3/4 c. nuts
1 c. chopped dates (may also add)

1
Mix dry ingredients.
2
Add beaten eggs, water, oil, pumpkin and nuts.
3
Mix well.
4
Bake in 3 ungreased loaf pans for 1 hour at 350u00b0.

2101

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cinnamon, 3 c. sugar, 3 1/3 c. flour, 2 tsp. soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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