Parmesan And Pesto Toasts

1. 1

   Cut the bread into thin slices and toast the slices under a hot grill until they are golden brown.

2. 2

   To make Pesto.

3. 3

   Place the basil leafs, chives, pin nuts, garlic and olive oil in a food processor. Process 20 to 30 seconds, until smooth.

4. 4

   Spread the pesto mixture evenly over the toasted slices. Top with stripes of tomato and shavings of Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.