Vanilla Cream And Glaze – a delicious recipe with milk, vanilla bean, egg yolks, sugar, cornstarch, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour milk into a medium saucepan; scrape in vanilla beans and add pod. Heat over medium heat until steaming. Remove vanilla pod; discard.
2
Meanwhile, whisk egg yolks, sugar, cornstarch, and salt in a medium bowl. Whisking constantly, gradually add milk. Return to saucepan and cook over medium-low heat, whisking constantly, until thickened and whisk leaves a trail, about 2 minutes.
3
Remove from heat and whisk in butter until melted and mixture is smooth. Transfer to another medium bowl; press plastic wrap directly onto surface of pastry cream. Chill until set, at least 2 hours or up to 4 days.
4
Whisk powdered sugar and 1 tablespoon water in a small bowl until smooth. Dip 1 side of warm
5
in glaze; fill with vanilla cream.
521
kcal
Calories
19
g
Fat
64
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups whole milk, 1/2 vanilla bean, split lengthwise, 4 large egg yolks, 2/3 cup sugar, and more.
Yes, Vanilla Cream And Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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