Honduran Buenelos

1. 1

   Mix well the gluten free flour, baking powder and agave sugar.

2. 2

   2. Add the egg and coconut oil and mix until both are absorbed by the flour.

3. 3

   3. Add water a little at a time until it becomes a dough consistency (like tortillas).

4. 4

   4. Roll small balls of the dough (about 1/2 the size of your hand) into pancake-like shapes.

5. 5

   5. Let them sit for awhile so they can dry a bit.

6. 6

   6. This way they won't absorb too much corn oil when you fry them.

7. 7

   7. Deep fry the bunuelos and sprinkle with canela and agave sugar. They should be nice and crisp

* Per serving · 4 servings · Values may vary.

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