Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 3 cups sugar; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 4 eggs, slightly beaten; 3/4 cup water; 1 cup salad oil; 2 cups canned pumpkin; 3/4 cup chopped walnuts; 1/2 cup golden raisin

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 cups sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
4 eggs, slightly beaten
3/4 cup water
1 cup salad oil
2 cups canned pumpkin
3/4 cup chopped walnuts
1/2 cup golden raisin

1
Mix first 6 ingredients in a large bowl.
2
In a second bowl, combine eggs, water, salad oil and pumpkin.
3
Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
4
Fold in nuts, and raisins.
5
Mound batter into 2 greased and floured loaf pans.
6
Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
7
Cool on a wire rack.

1783

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 3 cups sugar, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Bread

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