How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini, Summer Squash, And Prosciutto Salad With Rosemary Dressing?

You need 12 ingredients. The key ingredients include: 3 cups uncooked rotini (corkscrew pasta; about 8 ounces), 1 1/2 cups coarsely chopped yellow squash, 1 1/2 cups coarsely chopped zucchini, 4 ounces thinly sliced prosciutto, chopped, and more.

How do I store leftover Rotini, Summer Squash, And Prosciutto Salad With Rosemary Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini, Summer Squash, And Prosciutto Salad With Ro

Name: Rotini, Summer Squash, And Prosciutto Salad With Rosemary Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rotini (corkscrew pasta; about 8 ounces); 1 1/2 cups coarsely chopped yellow squash; 1 1/2 cups coarsely chopped zucchini; 4 ounces thinly sliced prosciutto, chopped; 3 tablespoons chopped red onion; 2 ounces fresh mozzarella cheese, chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons white balsamic vinegar; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon finely chopped fresh rosemary

Fresh, crisp and full of flavor — this Rotini, Summer Squash, And Prosciutto Salad With Rosemary Dressing is a must-try. Made with rotini, yellow squash…

This Rotini, Summer Squash, And Prosciutto Salad With Rosemary Dressing relies on simple, everyday ingredients such as coarsely chopped zucchini, chopped red onion, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotini, Summer Squash, And Prosciutto Salad With Rosemary Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions