How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 6 small, ripe tomatoes, cut into wedges, 1 small European cucumber (about 10 oz.), peeled and sliced 1/4 inch thick, 1 small red onion, thinly sliced in rings, 3 tablespoons extra-virgin olive oil, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small, ripe tomatoes, cut into wedges; 1 small European cucumber (about 10 oz.), peeled and sliced 1/4 inch thick; 1 small red onion, thinly sliced in rings; 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup drained kalamata olives; 4 ounces feta cheese, crumbled (1 cup)

Greek Salad

Eats Now Editorial Team · 241 kcal · Salads

Greek Salad – a delicious recipe with tomatoes, European cucumber, red onion, extra-virgin olive oil, red wine vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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