Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. flour; 1 c. oil; 2/3 c. water; 2 c. pumpkin; 1 c. nuts, chopped; 1 c. raisins (may use more if desired); 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 3 c. sugar

Eats Now Editorial Team · 2101 kcal · General

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Pumpkin Bread – a delicious recipe with flour, oil, water, pumpkin, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. flour
1 c. oil
2/3 c. water
2 c. pumpkin
1 c. nuts, chopped
1 c. raisins (may use more if desired)
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
3 c. sugar

1
Sift flour and dry ingredients together.
2
Add remaining ingredients and mix until smooth.
3
Place in greased and floured loaf pans or small coffee cans filled 1/2 full.
4
Bake at 350u00b0 for 1 hour.

2101

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 c. flour, 1 c. oil, 2/3 c. water, 2 c. pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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